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How to Buy
Please call or email us for reservation of a ¼, ½ or a whole beef. We will also give you the processing options and delivery dates. Availability for 2017/2018 (updated 10-07-2017/, 1.0 = 1 whole beef) August SOLD OUT!!!! September SOLD OUT!!!! October SOLD OUT!!!! November SOLD OUT!!!! December 2.0 2018 January 2.0 February 3.0 Andy will have 3 cows a month to process. Pricing and Payment pricing on the beef is $600.00 perquarter, $1075.00 for a half or 2350.00for a whole cow. You are purchasing the beef at roughly $3.96 per HANGING WEIGHT. Why hanging weight? You have the options on steak thickness, number and types of roasts, amount of sirloin, and how much hamburger meat and beef to fat ratio if you purchase a half of beef. Once you decide on the amount of beef you want to purchase, you will need to send us your Full name, Address, Telephone Number and Email Address. We Accept Cash, Checks and Credit/Debit cards. Full payment is due once the beef is processed and ready for delivery. We reserve the right cancel the delivery. Quality of our beef is more important to us than money. If you know how much you owe and wish to pay, this can be done HERE by clicking this link Delivery Methods You can pick up your beef at the processing company located in Enid, OK or we can deliver within a 100 mile radius of Enid, Oklahoma for . Your beef will come packaged, labeled and frozen. We will help you with the details to keep the beef at its maximum quality and taste. /nIF YOU PURCHASE A WHOLE BEEF, WE WILL GIVE YOU A 7.0 Cubic Feet Freezer for FREE. We can also offer assistance and discounts with deep freezer sizing and purchasing for purchase less than a whole beef |
